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What we offer? Yabber about national cuisines, hystori, traditional and new recipes, cooking and many more. Registration and to using is absolutely free. We will never pass your personal information on to a third party, for whatever reason.
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Spice: Berbere Spice Rub and Paste
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This spice blend is a pronounced as "ber-beray". It is a popular Ethiopian blend with a coarse earthy texture. Berbere adds wonderful spiciness when used as a rub for red or white meats for roasting, grilling, barbecuing or pan-frying. Use it as a paste to flavour stir-fries, soups, casseroles or use it as a base for curry.
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This chili-based condiment has a definate kick and is widely used in Moroccan, Algerian and Tunisian cooking. It is served as a side dish in which to dip pieces of grilled and barbequed meats, stirred into soups and stews or served as a condiment with couscous. Harissa is sometimes added to a purée of fresh tomatoes and offered as a dip for kebabs or snacks. When added to natural yogurt, harissa is an excellent marinade for pork and chicken.
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Baharat is a North African spice mix used in Lebanon, Syria, Israel, and Jordan, Baharat simply means "spice" in Arabic. This blend is often used to season lamb but is an all-purpose flavour enhancer useful for fish, chicken, beef, tomato sauces and soups. It’s a great addition to lentil dishes, pilafs and can even perk up plain old meatloaf. We find it useful as a rub for virtually anything on the barbeque. A traditional baharat mixture is used similarly to the way Indians use garam masala and may be used as a final flavour booster after a meal has been prepared. It is also commonly added to the pan with a little butter to disperse flavours before frying.
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Tapenade is a rich olive spread popular in the Mediterranean. It's quite easy to make at home.
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Fruits: California Hass Avocados
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What makes California Hass avocados so creamy and luscious? Ideal growing conditions. Southern California Hass avocado groves are blessed with good soil, proper drainage, abundant sunshine and cool ocean breezes - everything an avocado needs to grow up creamy rich and velvety. And, since these conditions prevail year-round, there's always an abundant supply of California Hass avocados.
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Other: 15 Foods That Cure
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In the battle of the bulge, the food you eat every day can take a toll on your health—carrying a few extra pounds increases your risk for diabetes, heart disease, and cancer, to name a few. It’s time to fight fire with fire, and start eating foods that work to ward off disease, cancer, high blood pressure—even aging. To arm you for the fight, we’ve rounded up these 15 stealth health foods that work to keep you slim and healthy for life.
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 Cultivated for over 6,000 years, rice is a staple food in India, where it is eaten at least once a day. It forms part of many diches such as this biriyani, a mix of fried rice and vegetables enriched with spices and dried fruit. This tasty recipe is very easy to prepare and makes an excellent supper dish.
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The town of Lucknow in northern India is know for the sophistication of its cuisine. Kulfi, which originates from Lucknow, is a delicious creamy iced dessert which was served at the court of the nabobs in dishes carved out of ice. Try preparing this delicious recipe, which can be made without the use of an ice-cream machine. Traditionally, it was made in metal cones.
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For economic and religious reasons, a lot of green vegetables are eaten in India. Cooks have learned how to prepare them in many ingenious and sometime unusual ways. "Malai" means creamy which is demonstrated in this recipe where the spinach is simmered in a mixture of spices and fresh cream. A simple and original recipe that simply must be tried!
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Rice: Cinnamon Fried Rice - Dalchini Palau
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A simple and tasty Oriya dish. Cinnamon Fried Rice goes with lot of vegetable and non-vegetable gravies.
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Old Articles
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| Friday, 09.01. | | · | Berbere Spice Rub and Paste (0) |
| · | Harissa (0) |
| Wednesday, 07.01. | | · | Baharat (0) |
| Monday, 15.12. | | · | Olive Tapenade (0) |
| Tuesday, 21.10. | | · | California Hass Avocados (0) |
| Friday, 17.10. | | · | 15 Foods That Cure (0) |
| Friday, 10.10. | | · | Royal Vegetable Biriyani (0) |
| Wednesday, 08.10. | | · | Pistachio Kulfi (0) |
| · | Malai Spinach (0) |
| Wednesday, 01.10. | | · | Cinnamon Fried Rice - Dalchini Palau (0) |
| · | Garam Masala Powder (0) |
| · | Masala Dosa (0) |
| · | Pathiri (0) |
| · | Rose Syrup Babas (0) |
| Tuesday, 30.09. | | · | Radish Leaves with Spiced Yoghurt (0) |
| Monday, 29.09. | | · | Coconut Fish Pulao (0) |
| · | Lamb with Lentils (0) |
| · | Spice Cauliflower Soup (0) |
| · | Fish Kofta with Spice Tomato Sauce (with image) (0) |
| · | Tandoori Chicken (0) |
| Monday, 22.09. | | · | Coconut and Mint Raita (0) |
| · | Traditional Naan (0) |
| Wednesday, 17.09. | | · | Nutty Rice with Fruit (0) |
| Sunday, 14.09. | | · | Mild Pork Korma (0) |
| · | Bengali Dal (0) |
| Saturday, 13.09. | | · | Simla Salad (0) |
| Tuesday, 02.09. | | · | Venison Tenderloin with Madeira Green Peppercorn Sauce (0) |
| Friday, 29.08. | | · | Baclava (0) |
| Wednesday, 27.08. | | · | How to prepare sushi (0) |
| · | How to eat sushi (0) |
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