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Spice: Garam Masala Powder
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Garam masala is a wonderfully aromatic blend of spices from India. Garam means "hot" or "heating" and masala means "spice blend". The "hot" is not necessarily referring to the kind of heat we find in hot chillies but to the fact that the spices are first toasted then ground. Another explanation we've heard is that the amalgamated effect of the spices in garam masala increases body temperature, a pleasant warm glow you might feel after eating a dish flavoured with it. It does however usually include some black pepper and cinnamon or cassia which carry some heat.
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 Masala Dosa - A delight from down south!
Make this delicious South Indian Dosa with this recipe.
Masala Dosa is famous all over the world for it's taste, size and the uniqueness.
Originally coming from the Mysore in Karnataka, it has become popular among all over India and now the world.
Usually eaten as a snack, it is also regularly served during breakfast.
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 Pathiri is a soft bread made from the South Indian state of Kerala. Crushed rice is made into a white dough and baked on pans called oadu. After preparation, sometimes pathiri is soaked in coconut milk, to keep it soft and to improve the taste.
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In India, these delicious babas are called "gulab jamun", meaning "rose balls", because the syrup in which they are soaked
is delicately scented with rose water. This recipe originates from the province of Bengal on India's east coast.
Bengal is renowned for its desserts, which are often milk-based. Treat yourself and enjoy this example of its sweet
delights.
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Salads: Radish Leaves with Spiced Yoghurt
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In the West, radish leaves tend to be discarded, although they are actually an interesting green vegetable in their own right.
Try this recipe which originates from Indian vegetarian cuisine: radish leaves cooked in a mixture of spices and yoghurt.
The combination of flavours and textures turns a humble ingredient into something special enough to serve in its own right, or as a tasty
contrast to a simple meat dish.
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Fish : Coconut Fish Pulao
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Rice is the stample food in India and is eaten with every meal. Among the many different ways in which it is prepared,
the pulao, also know as "pilau" or "pilaf", is one of the most delicious, because the rice is combined with
ither ingredients such as meat or fish. You will be delighted by this fish pulao, in which the spicy flavour is pleasantly
balance by the sweetness of the coconut milk.
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Lamb is a meat which is now widely enjoyed in the northern part of India. Traditionally, it is cooked for a fairly long time
until it becomes extremely tender, even soft, so that it can easily be eaten with the fingers. Try this delicious recipe of lamb
with lentils, which is particularly rich in protein and very digestible.
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Soups: Spice Cauliflower Soup
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In India, there are two main tzpes of soup, "rasam" originaters from the south and "shorba" from thr north.
This soup, or shorba, would be served at the beginning of a meal. Based on cauliflower, this creamed soup is spicy
but not excessively so. It is particularly suitable for a special occasion and in India it is often served at weddings.
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Fish : Fish Kofta with Spice Tomato Sauce (with image)
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 Indian cuisine includes many delicious dishes based on meat balls or fish balls, know as kofta. Try this recipe using fillets of white fish. It's very easy
to make and the fusion of the flavours of the tomatoes, spices and herbs will appeal to everyone. If you are serving the dish to children, reduce the amount
of chilli pepper used.
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This delicious chicken recipe is very easy to make. Its name comes from the word tandoor, a a cylindrcal clay oven fired to very high temperatures with
wood or charcoal. Indian cooks use it for cooking braised and marinated meat dishes, or tandooris. These are often cooked at the sane time as breads, such
as roti and naan. This method of cooking has spread throught the north of India.
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| · | Garam Masala Powder (0) |
| · | Masala Dosa (0) |
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| · | Rose Syrup Babas (0) |
| Tuesday, 30.09. | | · | Radish Leaves with Spiced Yoghurt (0) |
| Monday, 29.09. | | · | Coconut Fish Pulao (0) |
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