Login/Register Home   Downloads   Account   Submit News   Top List   Topics   Forum    

Who's Online
Currently there is/are 7 visitor(s) and 0 users(s) on-line.

You are anonymous. Here you can register for free.

Our Sponsor


button


Sidebar
Add sidebar

Advertising

General Banner

 

Other: Olive Tapenade
Published: Monday, 15.12. 2008 - 12:27:31 By: miro

Miscellaneous & Other

Tapenade is a rich olive spread popular in the Mediterranean. It's quite easy to make at home.



Ingredients:

20 pitted Kalamata olives, coarsely chopped
1 Tbsp rinsed, drained, and chopped capers
1 tsp fresh lemon juice
2 tsp olive oil
1/2 tsp anchovy paste (optional)
Fresh cracked black pepper

Preparation:

Combine Kalamata olives, capers, lemon juice, olive oil, anchovy paste, and pepper. Mix well. Refrigerate and use within two weeks.

Use as a spread for sandwiches like panini and muffaletta or as a condiment. Add a lil shredded paremesan.

 
Related links
· More about topic Miscellaneous & Other
· More news by miro
Most read article in topic Miscellaneous & Other:
 Garam Masala Powder

Article Rating
Average Score: 0
Votes: 0

Please take a second and vote for this article:

Excelent
Very Good
good
Regular
Bad

Options

 Print Article Print Article

"Olive Tapenade " | Login/Register | 0 coments
The comments are owned by their posters. We aren't responsible for their content.

It is not allowed to post comments to anonymous users, please register.
 




Content by Copyright © 2007 CuisineWorld.Net Content Site. All Rights Reserved.

You can syndicate our news using the following files: rss-091.xml, rss-092.xml, rss-20.xml or atom.xml.


Powered by Copyright © UNITED-NUKE CMS. All Rights Reserved.
Page has been generated in: 0.12 second(s)