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04China: Twenty Tips for Cooking Chinese Food
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Try to vary the meat and vegetables in a dish, so that there is an interesting variety of flavors, textures, and colors. Prepare everything before you start cooking: meat, vegetables, and sauces.
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Yunnan cuisine is an amalgam of Han and Chinese minority cuisines.
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Shaanxi cuisine is derived from the native cooking styles of northwestern China. Shaanxi cuisine makes elaborate use of ordinary materials, and is best known for its pork and lamb/mutton dishes. The flavor is strong and the taste is heavy. There is an emphasis on savory flavors such as salt, garlic, onion, and vinegar; sugar is seldom used. Cooking methods are mainly steaming, frying, and stir-frying.
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Jiangxi cuisine is derived from the native cooking styles of the Jiangxi region in China.
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Hunan cuisine, sometimes called Xiang cuisine, consists of the cuisines of the Xiang River region, Dongting Lake and western Hunan Province, in China. Hunan cuisine is consisted of three styles: Xiang River style which is represented by dishes of Changsha, Dongting Lake style which is represented by dishes of Hengyang, and western Hunan style which is represented by dishes of Xiangtan.
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Guizhou cuisine is derived from the native cooking styles of the Guizhou region in China.
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04China: Taiwanese cuisine
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Cuisines in Taiwan have several variations. In addition to the following representative dishes from the Hoklo ethnicity, there are also Aboriginal, Hakka, and local derivatives of Chinese cuisines (one famous example of the last is beef noodle soup).
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04China: Macanese cuisine
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Macanese cuisine is unique to Macau, China and which consists of a blend of southern Chinese and Portuguese cuisines, with significant influences from Southeast Asia and the Lusophone world. Many unique dishes resulted from the spice blends that the wives of Portuguese sailors used in an attempt to replicate European dishes. Its ingredients and seasonings include those from Europe, Latin America, Africa, India, and Southeast Asia, as well as local Chinese ingredients.
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04China: Hong Kong Cuisine
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The cuisine in Hong Kong can best be described as a fusion of eastern and western style cuisine. From the most standard to the most up-scale, Hong Kong cuisine provide an unlimited variety in every class.
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Fujian cuisine is derived from the native cooking style of the province of Fujian, China. Well-known dishes include: oyster omelette, Popiah, yu wan (Fujian fish balls), and ban mien bian ruo (noodles with dumplings). Fujian cuisine is famed for using seafoods, and for the visual presentation of its dishes.
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