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Chicken : GRILLED CHICKEN KEBAB WITH BAHARAT SPICES
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 The popular grilled chicken kebabs of Lebanon and Syria, called shish tawuq in Arabic are probably of Turkish origin, from the Turkish word for chicken, tavuk. As with so many grilled foods in the Arab world, this preparation is traditionally served at special grill restaurants in Lebanon. Every cook uses, it seems, a different spice blend, so I give you some options to play with. Serve these hot as a passed appetizer or at a sit-down dinner or meze party. If you are serving it as a passed appetizer, use 6 or 8-inch wooden skewers with fewer pieces of meat on them. You may have to cut the skewers down to size.
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Chicken : Tandoori Chicken
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This delicious chicken recipe is very easy to make. Its name comes from the word tandoor, a a cylindrcal clay oven fired to very high temperatures with
wood or charcoal. Indian cooks use it for cooking braised and marinated meat dishes, or tandooris. These are often cooked at the sane time as breads, such
as roti and naan. This method of cooking has spread throught the north of India.
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Chicken : Chiken Tikka Masala
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Based on chiken tikka - skewer of chiken traditionally baked in a tandoor clay oven - this popular recipe is said to have been
invented by Indian cooks in Britain to satisfy the desire of British people to have their meat served with gravy. Marinated
in a delicious yoghurt mixture, the meat is then grilled and simmered in a creamy tomato sauce.
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Chicken : Chicken in Creamy Pernod Sauce with Rosemary Roast Potatoes (with image)
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If you're after an alternative Christmas dinner, make this easy stylish dish, so that you can relax and enjoy yourself too!
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Chicken : Stir Fry Chicken with Cashew Nuts (with image)
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This Chinese favourite usually gets a lot of its high fat content from oil, but we've lightened it significantly and kept all its flavour and great crunch.
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Chicken : Kung Pao Chicken (with image)
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This version of a Chinese classic requires only a large skillet and supermarket ingredients (by Tony Rosenfeld)
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Chicken : Stir-Fry Chicken with Cashew Nuts
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This Chinese favourite usually gets a lot of its high fat content from oil, but we've lightened it significantly and kept all its flavour and great crunch.
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Chicken : Garlic Chicken - Pollo Al Ajo
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The following recipe includes two products for which Spain is famous - garlic and lemon.
The lemon zest should not include any of the white pith - which is bitter.
Saffron adds a yellowish colour to the dish - plus a wonderful aroma.
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Chicken : Chicken With Rice - Pollo Con Arroz
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A truly enjoyable traditional Spanish family meal
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Chicken : Pozharskie Cutlets - Kotlety pozharskie
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The appearance and the name of Pozharskie Cutlets are said to origin from the last name of Daria Evdokimovna, the wife of the owner of the most popular tavern in Torzhok, a small Russian town. Once Russian tsar Alexander I stayed in a small town, as his carriage was broken, he ordered veal cutlets for dinner. The owner of the tavern was in despair, he could find veal anywhere and the tsar servant didn’t want to listen to any refusals. Then, the poor owner, having taken the advice of his wife, made the chicken cutlets and rolled them in breadcrumbs. The cutlets were served to the tsar and he found them delicious and ordered to reward the tavern-keeper. Afraid of the expose, he confessed that it was his wife who taught him. The tsar rewarded the wife Daria Evdokimovna, asked their names and told to call these cutlets Pozharskie and include in the menu of tsar cuisine. The happy tavern-keeper made a new sign board “Pozharsky, supplier of Court of His Imperial Majesty”.
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